The Thermodynamics of Wood-Fired Flavor: Engineering the Traeger Pro 22

Published on April 3, 2025, 6:26 a.m.

For millennia, cooking with wood was an exercise in chaos management. The pitmaster’s art lay in taming the unpredictable: shel…

The Algorithm of Barbecue: Engineering Precision with PID Control

Published on April 3, 2025, 6:35 a.m.

The transition from charcoal to pellet grilling is a shift from art to engineering. While a traditional pitmaster relies on int…