The Thermodynamics of the Bullet: Mastering Micro-Climate Smoking with the Weber WSM 37cm

Published on March 12, 2025, 6:31 p.m.

In the vast lexicon of barbecue, there exists a persistent myth: that great smoked meat requires massive, iron-clad offset smok…

Mastering the Vertical Flow: The Physics of Propane Smoking Explained

Published on April 23, 2025, 1:47 p.m.

The transition from a charcoal kettle to a dedicated smoker is a graduation of sorts. It marks a shift from "grilling" to "engi…